Mercaptans (Thiols) — properties & hazards overview

Name: Mercaptans / Thiols Generic formula: R–SH Functional group: Thioalcohol (–SH) Examples: Methanethiol, Ethanethiol, n‑/iso‑Propanethiol, t‑Butyl mercaptan
WARNING — extremely strong odour at ultra‑low levels (ppt–ppb); many are flammable and irritant. For abatement, use alkaline liquor + oxidant (e.g., NaOH + NaOCl or H2O2) and robust mist elimination. Avoid over‑oxidation that can form disulfides with persistent odour.
Typical LEL (air)
≈ 3–4 vol%
Odour threshold
ppt–ppb (very low)
Boiling range (C1–C4)
~ 6–100 °C
Water solubility
Low–moderate
Toxicity
resp./CNS irritation
Flammability
LEL ≈ 3–4%
Chronic risk
sensitisation possible
Environmental
odour nuisance
Property Value / Note
Generic formula R–SH (aliphatic & aromatic thiols)
pKa (–SH) ≈ 10–11 (weak acids; deprotonate in alkali)
Physical state Volatile liquids (C1–C4) with intense, skunk‑like odour
Vapour pressure (20 °C) High for C1–C3; moderate for C4+
Best analytical method GC–SCD (sulfur chemiluminescence) — highly selective for organosulfur with sub‑ppb limits and minimal cross‑interference; ideal for speciated mercaptans.
Typical sources Natural gas odorants, petrochemical units, pulp & paper (TRS), anaerobic processes, refineries

*Values are indicative; composition‑dependent. For safety/design, always verify via current SDS, standards, and local regulations.

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