Volatile Organic Compounds (VOCs) — properties & hazards overview

Name: Volatile Organic Compounds Formula: Various (aliphatics, aromatics, oxygenates) CAS: mixture / varies UN: varies (mixtures/solvents)
WARNING — Broad class of volatile organics. Many are flammable, irritating/toxic and cause odour or photochemical smog. Control ignition sources and design abatement for composition variability.
Boiling range
~ −50 to 250 °C (wide)
Flash point
Often < 23–60 °C (many)
Vapour pressure
Low → high (species-dependent)
Water solubility
Immiscible → miscible (varies)
Flammability
Common for many VOCs
Toxicity
Irritant / neurotoxic (some)
Chronic risk
Carc./sens. for subsets
Environmental
Ozone/odour impact
PropertyValue / Note
Composition Alkanes, alkenes, aromatics (BTEX), oxygenates (alcohols, ketones, aldehydes), esters, halogenated VOCs, etc.
Physical state Gases or volatile liquids at ambient; may condense into aerosols at low temperature/high load.
Reactivity Readily oxidized; aldehydes/unsaturates react faster; halogenated VOCs may resist wet oxidation.
Typical sources Solvent use, coating lines, printing, petrochemical vents, tank breathing, degassing, fermentation off-gas (oxygenates).
Typical analytical detection PID (TVOC screening, fast); FID (THC/TVOC, very sensitive, not species-specific); FTIR (multi-component speciation, ppm→ppb); NDIR (targeted, higher ppm); GC-FID/GC-MS (speciation/trace); Dust/PM for condensable VOC aerosols with thermal desorption if needed.

*Indicative values; verify via process-specific data and current SDS for dominant species.

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